Another reason to choose your meat more carefully or to stop eating it altogether.

This is a photo of "mechanically separated meat".

Fooducate explains: Someone figured out in the 1960s that meat processors can eek out a few more percent of profit from chickens, turkeys, pigs, and cows by scraping the bones 100% clean of meat. This is done by machines, not humans, by passing bones leftover after the initial cutting through a high pressure sieve.